{"id":94,"date":"2016-06-20T11:21:06","date_gmt":"2016-06-20T10:21:06","guid":{"rendered":"https:\/\/chefsdoeuvrecom.wordpress.com\/?p=94"},"modified":"2016-06-20T11:21:06","modified_gmt":"2016-06-20T10:21:06","slug":"portrait-de-la-reine-marie-antoinette-en-terre-cuite-par-felix-lecomte-1783","status":"publish","type":"post","link":"https:\/\/chefs-doeuvre.com\/?p=94","title":{"rendered":"Portrait de La Reine Marie-Antoinette en terre-cuite Par, F\u00e9lix Lecomte, 1783 Hauteur,51cm."},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-94 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/chefs-doeuvre.com\/?attachment_id=419'><img width=\"150\" height=\"150\" src=\"https:\/\/chefs-doeuvre.com\/wp-content\/uploads\/2016\/07\/p10509891-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/chefs-doeuvre.com\/wp-content\/uploads\/2016\/07\/p10509891-150x150.jpg 150w, https:\/\/chefs-doeuvre.com\/wp-content\/uploads\/2016\/07\/p10509891-100x100.jpg 100w\" sizes=\"100vw\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/chefs-doeuvre.com\/?attachment_id=113'><img width=\"150\" height=\"150\" src=\"https:\/\/chefs-doeuvre.com\/wp-content\/uploads\/2016\/06\/p10509931-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/chefs-doeuvre.com\/wp-content\/uploads\/2016\/06\/p10509931-150x150.jpg 150w, https:\/\/chefs-doeuvre.com\/wp-content\/uploads\/2016\/06\/p10509931-100x100.jpg 100w\" sizes=\"100vw\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/chefs-doeuvre.com\/?attachment_id=100'><img width=\"150\" height=\"150\" src=\"https:\/\/chefs-doeuvre.com\/wp-content\/uploads\/2016\/06\/p10509901-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/chefs-doeuvre.com\/wp-content\/uploads\/2016\/06\/p10509901-150x150.jpg 150w, https:\/\/chefs-doeuvre.com\/wp-content\/uploads\/2016\/06\/p10509901-100x100.jpg 100w\" sizes=\"100vw\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/chefs-doeuvre.com\/?attachment_id=420'><img width=\"150\" height=\"150\" src=\"https:\/\/chefs-doeuvre.com\/wp-content\/uploads\/2016\/07\/p10509921-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/chefs-doeuvre.com\/wp-content\/uploads\/2016\/07\/p10509921-150x150.jpg 150w, https:\/\/chefs-doeuvre.com\/wp-content\/uploads\/2016\/07\/p10509921-100x100.jpg 100w\" sizes=\"100vw\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>F\u00e9lix Lecomte \u00a0Paris, 1737 &#8211; Paris, 1817<\/p>\n<p>Ce buste en terre-cuite est probablement la r\u00e9duction du marbre expos\u00e9 au salon de 1783, comme appartenant \u00e0 l&#8217;abb\u00e9 de Vermont lecteur de la Reine. Comparer au marbre cette version en terre, d\u00e9montre une diff\u00e9rence dans l&#8217;expression du visage.<\/p>\n<p>Cette version traduit avec exactitude les traits de la Reine, un chignon fleuri dans les cheveux, elle est v\u00eatue d&#8217;hermine et du manteau royal avec fleurs de lys la Reine porte un m\u00e9daillon ovale \u00e0 l&#8217;effigie du Roi Louis XVI. Ce buste en terre \u00e0 \u00e9t\u00e9 expos\u00e9 \u00e0 Versailles et \u00e0 la royal\u00a0Academy.<\/p>\n<p>&nbsp;<\/p>\n<p>Ancienne collection: Docteur Yver et Madame Vincent Bo.<\/p>\n<p>Autre version: buste en marbre sign\u00e9 au dos, LECOMTE 1783 &#8211;\u00a0Hauteur, 86cm mus\u00e9e national du Ch\u00e2teau de Versailles mv,2123-mr,2639.<\/p>\n<p>Expositions: Marie-Antoinette-archiduchesse dauphine et reine bicentenaire-ch\u00e2teau de Versailles.<\/p>\n<p>France in the eighteenth century Royal Academy of art London January-March 1968 figure 346.<\/p>\n<p>Bibliographie: Stanislas Lami dictionnaire des sculpteurs de l&#8217;\u00e9cole fran\u00e7aise au XVIII si\u00e8cle-tome deuxi\u00e8me, Paris 1911.<\/p>\n<p>Recueil de notices historiques de l&#8217;acad\u00e9mie royale des beaux-arts \u00e0 l&#8217;institut par M. Quatrem\u00e8re de Quincy-notice historique sur la vie et las ouvrages de M.LECOMTE sculpteur-Paris 1834.<\/p>\n<p>Fr\u00e9d\u00e9ric Happel &#8211; Patricia Delandines<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00e9lix Lecomte \u00a0Paris, 1737 &#8211; Paris, 1817 Ce buste en terre-cuite est probablement la r\u00e9duction du marbre expos\u00e9 au salon de 1783, comme appartenant \u00e0 l&#8217;abb\u00e9 de Vermont lecteur de la Reine. Comparer au marbre cette version en terre, d\u00e9montre une diff\u00e9rence dans l&#8217;expression du visage. Cette version traduit avec exactitude les traits de la &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/chefs-doeuvre.com\/?p=94\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Portrait de La Reine Marie-Antoinette en terre-cuite Par, F\u00e9lix Lecomte, 1783 Hauteur,51cm.&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/chefs-doeuvre.com\/index.php?rest_route=\/wp\/v2\/posts\/94"}],"collection":[{"href":"https:\/\/chefs-doeuvre.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefs-doeuvre.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefs-doeuvre.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefs-doeuvre.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=94"}],"version-history":[{"count":1,"href":"https:\/\/chefs-doeuvre.com\/index.php?rest_route=\/wp\/v2\/posts\/94\/revisions"}],"predecessor-version":[{"id":782,"href":"https:\/\/chefs-doeuvre.com\/index.php?rest_route=\/wp\/v2\/posts\/94\/revisions\/782"}],"wp:attachment":[{"href":"https:\/\/chefs-doeuvre.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefs-doeuvre.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefs-doeuvre.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}